8/18/2023 0 Comments Food near night shift breweryBut we're making it work.” Night Shift Brewing's canning process. I've known about this for less than a week now, so, it's chaos. “We're just like plowing forward and making room in the schedule so they don't actually run out of beer. Hendler said Jack's Abby will cut a few of its batches to accommodate Night Shift's increased production. "Luckily, we have a contract in place that is sufficient, and we're going to be able to skate through this.” “However, they would not be able to serve any current customers beyond contractual demand, nor will they be able to sell any CO2 to anybody who is not a contractual customer," he explained. He said earlier this summer, his CO2 supplier wasn't sure it could fulfill its contracts. But this week Hendler received word the supplier would be able to meet the order. In recent years about 50% has been brewed at other companies, including Jack's Abby, where Sam Hendler is co-founder and CEO. Night Shift sells around 40,000 barrels of beer annually. Future plans for the Everett site are still fluid, he said, but the space will likely be used to develop new recipes. Oxton said Night Shift will try to find other jobs for laid off workers within the company, or place them in other breweries. I feel for every single person that could be impacted.” 1, so there's security for the next two months. However, curtailing operations in Everett means jobs will likely be cut - about 50-75% of its 12-person production staff - Oxton said. But he added, “Everyone will get a paycheck through Oct. Night Shift expects beer output will not be disrupted, and its tap rooms and beer gardens will continue to operate. On Tuesday, the brewery announced it is moving production from its Everett facility to contract brewing at Jack's Abby in Framingham and Isle Brewers Guild in Rhode Island. The CO2 shortage was something of a last straw for Night Shift. “We've known this for many years and have tried to solve problem,” he continued, “investing millions in equipment, adjusting schedules and operations to make it more efficient.” Plans to build a new brewery in Philadelphia were scrapped after the pandemic hit. The CO2 issue compounded other challenges at the brewery, he said, namely that its facility cannot sustain large-scale beer manufacturing. On Wednesday, Oxton worried Night Shift's remaining supply would run out in the middle of a canning run. They also inject it into the liquid to create carbonation for shelf stability and frothy heads. Night Shift co-founder Michael Oxton said that sent his team scrambling. CO2 allows brewers to move beer between tanks to kegs and canning lines. Last week, Night Shift Brewing in Everett learned its local supplier, American Gas Products, can't deliver CO2 for potentially more than a year. Brewers Guild executive director Katie Stinchon said the scarcity hadn't really touched this state until now.Ī major natural source of food-grade CO2 in the Jackson Dome area of Mississippi has been facing contamination issues, Stinchon said. “It's created a ripple effect to our breweries here in Massachusetts.” breweries have struggled to find CO2 because of pandemic-related supply chain issues, but Mass. Brewers rely on CO2 to keep oxidation from ruining batches of beer. But a growing shortage of this critical gas is beginning to impact production at some Massachusetts craft breweries. Oxygen is beer's enemy. Carbon dioxide is its protector. Just bring yourself, friends, kids, dogs and good vibes.Facebook Email The brewing tanks at Night Shift Brewing's Everett location. Their pumpkin ale with vanilla beans, spices, maple syrup, lactose is one of their fastest selling beers every year. And for those that are already feeling a little pumpkiny, Night Shift Brewing’s annual Pumpkin Piescraper will be flowing. Brutus Bone Broth will be serving up some samples and dog treats. And Night Shift Brewing did not forget about our fur friends. Revolution Axe Throwing is joining the party with their axe throwing trailer as well. Drink craft beer and be crafty at the same time. Not stopping there! Tyed with Love will be there for guests to tye die their own custom t-shirts from 1-4pm. Pennypackers will have Santilli and Whirlpool Kayem bratwurst. Details from their team below … The Everett taproom is celebrating that summer is NOT over… yet! There will be lawn games galore, live music with The Dudes from 3-6pm, and delicious food from Lobster Proper and Pennypackers.
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